Klebreismehl vs Farine de riz gluant
Overall, Klebreismehl has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Klebreismehl | Farine de riz gluant |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 1 | — |
| Calories | 349 kcal | 355 kcal |
| Fat | 0 g | 0.7 g |
| Saturated fat | 0 g | 0.2 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 6.3 g | 6.2 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Klebreismehl has no fat, while Farine de riz gluant has 0.7 g.
Ingredients
Klebreismehl
KLEBREISMEHL 100%
Farine de riz gluant
Farine de riz d'u Sticky rice traditionnel 100% Farine de riz gluant blanc issu de l'agriculture biologique
FAQ
Which is healthier: Klebreismehl or Farine de riz gluant?
Overall, Klebreismehl has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Klebreismehl has fewer calories: 349 kcal versus 355 kcal per 100 g.
Which has less sugar?
Klebreismehl has less sugar: 0 g versus 0 g per 100 g.