Key Lime Colada vs Mango fruit drink
Overall, Mango fruit drink has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Key Lime Colada | Mango fruit drink |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 4 | 4 |
| Calories | 25 kcal | 0 kcal |
| Fat | 0.8 g | 0 g |
| Saturated fat | 0.8 g | 0 g |
| Sugars | 3.3 g | 25 g |
| Salt | 0.1 g | 0 g |
| Fiber | 0 g | 0.3 g |
| Protein | 0 g | 0 g |
| Additives | 4 | 8 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mango fruit drink has no calories, while Key Lime Colada has 25 kcal.
- Mango fruit drink has no fat, while Key Lime Colada has 0.8 g.
- Mango fruit drink has no saturated fat, while Key Lime Colada has 0.8 g.
- Key Lime Colada has 87% less sugar (3.3 g vs 25 g).
- Mango fruit drink has 100% more fiber (0.3 g vs 0 g).
- Key Lime Colada has the better Nutri-Score.
Ingredients
Key Lime Colada
WATER, COCONUT CREAM, CANE SUGAR, COCONUT WATER CONCENTRATE, KEY LIME JUICE CONCENTRATE, CITRIC ACID, PECTIN, NATURAL FLAVOR, MALIC ACID, SEA SALT, GELLAN GUM, STEVIA LEAF SWEETENER
Mango fruit drink
Water, mango pulp 10%, sugar, acidity regulator (cítric acid E330, sodium citrate E331), Artificial mango flavor, stabilizer (carboxymethyl cellulose E466, xanthan gum E415), antioxidant (ascorbic acid E300), preservative (sodium benzoate E211, potassium metabisulphite E224), natural food color( Bata Carotene E160a)
FAQ
Which is healthier: Key Lime Colada or Mango fruit drink?
Overall, Mango fruit drink has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mango fruit drink has fewer calories: 0 kcal versus 25 kcal per 100 g.
Which has less sugar?
Key Lime Colada has less sugar: 3.3 g versus 25 g per 100 g.