Comparison

Kettle Cooked Sea Salt Chips vs Gut und Günstig Riffelchips Paprika

Overall, Kettle Cooked Sea Salt Chips has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientKettle Cooked Sea Salt ChipsGut und Günstig Riffelchips...
Nutri-Score d e
NOVA group 3 4
Calories 500 kcal 540 kcal
Fat 25 g 34 g
Saturated fat 3.6 g 15.6 g
Sugars 3.6 g 1.6 g
Salt 1.1 g 1.4 g
Fiber 7.1 g 4 g
Protein 7.1 g 6 g
Additives01
AllergensNone listedGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Kettle Cooked Sea Salt Chips has 26% less fat (25 g vs 34 g).
  • Kettle Cooked Sea Salt Chips has 77% less saturated fat (3.6 g vs 15.6 g).
  • Gut und Günstig Riffelchips Paprika has 55% less sugar (1.6 g vs 3.6 g).
  • Kettle Cooked Sea Salt Chips has 44% more fiber (7.1 g vs 4 g).
  • Kettle Cooked Sea Salt Chips has 16% more protein (7.1 g vs 6 g).
  • Kettle Cooked Sea Salt Chips has the better Nutri-Score.
  • Kettle Cooked Sea Salt Chips is less processed (lower NOVA group).
  • Only Gut und Günstig Riffelchips Paprika lists: Gluten.

Ingredients

Kettle Cooked Sea Salt Chips

Potatoes, avocado oil, sea salt.

Gut und Günstig Riffelchips Paprika

59% Kartoffeln, Palmöl, _Weizenmehl_, Speisesalz, Zucker, Paprikapulver, Gewürze, Hefepulver, natürliches Aroma, Hefeextrakt, Säuerungsmittel: Citronensäure, Rauch,

FAQ

Which is healthier: Kettle Cooked Sea Salt Chips or Gut und Günstig Riffelchips Paprika?

Overall, Kettle Cooked Sea Salt Chips has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Kettle Cooked Sea Salt Chips has fewer calories: 500 kcal versus 540 kcal per 100 g.

Which has less sugar?

Gut und Günstig Riffelchips Paprika has less sugar: 1.6 g versus 3.6 g per 100 g.

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