Comparison
Kebab feferoni vs Piparra
Overall, Piparra has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Kebab feferoni | Piparra |
|---|---|---|
| Nutri-Score | e | a |
| NOVA group | — | 3 |
| Calories | 20 kcal | 22 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0.8 g | 0.7 g |
| Salt | 4.3 g | 0.5 g |
| Fiber | 0 g | 1.3 g |
| Protein | 1.2 g | 1.6 g |
| Additives | 0 | 3 |
| Allergens | None listed | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Piparra has 88% less salt (0.5 g vs 4.3 g).
- Piparra has 100% more fiber (1.3 g vs 0 g).
- Piparra has 25% more protein (1.6 g vs 1.2 g).
- Piparra has the better Nutri-Score.
- Only Piparra lists: Sulphur dioxide and sulphites.
Ingredients
Kebab feferoni
Not available.
Piparra
Guindillas, agua, conservador, ácido acético, sal, acidulante (ácido cítrico), antioxidante (E223 (_sulfitos_)).
FAQ
Which is healthier: Kebab feferoni or Piparra?
Overall, Piparra has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Kebab feferoni has fewer calories: 20 kcal versus 22 kcal per 100 g.
Which has less sugar?
Piparra has less sugar: 0.7 g versus 0.8 g per 100 g.