Comparison

Peperoncini grün vs Piparra

Overall, Piparra has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientPeperoncini grünPiparra
Nutri-Score e a
NOVA group — 3
Calories 164 kcal 22 kcal
Fat 13.4 g 0 g
Saturated fat 7.6 g 0 g
Sugars 1.7 g 0.7 g
Salt 3.6 g 0.5 g
Fiber — 1.3 g
Protein 6.1 g 1.6 g
Additives13
AllergensMilk, LaitSulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Piparra has 87% fewer calories (22 kcal vs 164 kcal).
  • Piparra has no fat, while Peperoncini grün has 13.4 g.
  • Piparra has no saturated fat, while Peperoncini grün has 7.6 g.
  • Piparra has 59% less sugar (0.7 g vs 1.7 g).
  • Piparra has 86% less salt (0.5 g vs 3.6 g).
  • Peperoncini grün has 74% more protein (6.1 g vs 1.6 g).
  • Piparra has the better Nutri-Score.
  • Only Peperoncini grün lists: Milk, Lait.
  • Only Piparra lists: Sulphur dioxide and sulphites.

Ingredients

Peperoncini grün

44% huile de cota, 31% pea Tomage (68% fromage frais |lait, sel, amidon de mais, fements lactiques fromage de brebis et de chèvre (lait 70% lait de brebis, 30% lait d chème se es - ladtiques, présure), sel, amidon de mais, acidifant acide lactique crear benzoate de sodium), 25% piments vert marinés (piments vert, wiage dac s acidifant acide cirique; antioxydant: disulfite de potassium, consenateur e sodium).

Piparra

Guindillas, agua, conservador, ácido acético, sal, acidulante (ácido cítrico), antioxidante (E223 (_sulfitos_)).

FAQ

Which is healthier: Peperoncini grün or Piparra?

Overall, Piparra has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Piparra has fewer calories: 22 kcal versus 164 kcal per 100 g.

Which has less sugar?

Piparra has less sugar: 0.7 g versus 1.7 g per 100 g.

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