Comparison

Kartoffelsalat vs Bauern Kartoffelsalat

Overall, Kartoffelsalat has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientKartoffelsalatBauern Kartoffelsalat
Nutri-Score c c
NOVA group — 4
Calories 113 kcal 214 kcal
Fat 4 g 16 g
Saturated fat 0.3 g 2 g
Sugars 5.9 g 4 g
Salt 1 g 1 g
Protein 1.5 g 2 g
Additives06
AllergensNone listedCelery, Eggs, Mustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Kartoffelsalat has 47% fewer calories (113 kcal vs 214 kcal).
  • Kartoffelsalat has 75% less fat (4 g vs 16 g).
  • Kartoffelsalat has 85% less saturated fat (0.3 g vs 2 g).
  • Bauern Kartoffelsalat has 32% less sugar (4 g vs 5.9 g).
  • Bauern Kartoffelsalat has 25% more protein (2 g vs 1.5 g).
  • Only Bauern Kartoffelsalat lists: Celery, Eggs, Mustard.

Ingredients

Kartoffelsalat

Not available.

Bauern Kartoffelsalat

62% Kartoffeln, Salatmayonnaise (Rapsöl, Wasser, Hühnerei - eigelb, Zucker, Maisstärke, Senf [Wasser, Senfsaat, Branntweinessig, Speisesalz, Gewürze], Branntweinessig, Glukosesirup, Verdickungsmittel: Guarkernmehl, Xanthan, Johannisbrotkernmehl; Speisesalz), 4% gekochter geräucherter Bauchspeck (Schweinefleisch, Wasser, Speisesalz, Rauch), Zucker, 2% eingelegte Zwiebeln (Zwiebeln, Wasser, Essig, Speisesalz, Säuerungsmittel: Citronensäure, Weinsäure (L+), Äpfelsäure), Speisesalz, Säureregulator: Natriumacetate; Wasser, Branntweinessig, Gewürze, Sellerie.

FAQ

Which is healthier: Kartoffelsalat or Bauern Kartoffelsalat?

Overall, Kartoffelsalat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Kartoffelsalat has fewer calories: 113 kcal versus 214 kcal per 100 g.

Which has less sugar?

Bauern Kartoffelsalat has less sugar: 4 g versus 5.9 g per 100 g.

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