Comparison

Kartoffeln vs Kartoffeln vorwiegend festkochend

Overall, Kartoffeln vorwiegend festkochend has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientKartoffelnKartoffeln vorwiegend festko...
Nutri-Score b a
NOVA group 1 —
Calories 81 kcal 73 kcal
Fat 0.3 g 0 g
Saturated fat 0.1 g 0 g
Sugars 0.9 g 1 g
Salt 0.1 g 0 g
Fiber 1.8 g 0 g
Protein 1.8 g 1.9 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Kartoffeln vorwiegend festkochend has 97% less fat (0 g vs 0.3 g).
  • Kartoffeln has 100% more fiber (1.8 g vs 0 g).
  • Kartoffeln vorwiegend festkochend has the better Nutri-Score.

Ingredients

Kartoffeln

pomme de terre

Kartoffeln vorwiegend festkochend

PL5b 19:32 4 311532 044261 2.5kg 133406 L 20.06 Speisekartoffeln Milva sort.35-65mm vorw. festkochend Ursprung: Deutschland gemäß UNECE-Norm Kartoffel-Stahl, Lise-Meitner-Weg 1 DE-74382 Neckarwestheim DE-BW-1-30 0075 7

FAQ

Which is healthier: Kartoffeln or Kartoffeln vorwiegend festkochend?

Overall, Kartoffeln vorwiegend festkochend has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Kartoffeln vorwiegend festkochend has fewer calories: 73 kcal versus 81 kcal per 100 g.

Which has less sugar?

Kartoffeln has less sugar: 0.9 g versus 1 g per 100 g.

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