ALDI Naturprodukt Baby-Frühkartoffeln 2.19 1kg vs Kartoffeln vorwiegend festkochend
Overall, ALDI Naturprodukt Baby-Frühkartoffeln 2.19 1kg has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
ALDI Naturprodukt Baby-Frühkartoffeln 2.19 1kg
Kartoffeln vorwiegend festkochend
Nutrition per 100 g
| Nutrient | ALDI Naturprodukt Baby-Frühk... | Kartoffeln vorwiegend festko... |
|---|---|---|
| Nutri-Score | — | a |
| NOVA group | 1 | — |
| Calories | 61 kcal | 73 kcal |
| Fat | 0.1 g | 0 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 0.9 g | 1 g |
| Salt | 0.1 g | 0 g |
| Fiber | 1.8 g | 0 g |
| Protein | 0 g | 1.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- ALDI Naturprodukt Baby-Frühkartoffeln 2.19 1kg has 17% fewer calories (61 kcal vs 73 kcal).
- ALDI Naturprodukt Baby-Frühkartoffeln 2.19 1kg has 100% more fiber (1.8 g vs 0 g).
- Kartoffeln vorwiegend festkochend has 99% more protein (1.9 g vs 0 g).
Ingredients
ALDI Naturprodukt Baby-Frühkartoffeln 2.19 1kg
Kartoffeln
Kartoffeln vorwiegend festkochend
PL5b 19:32 4 311532 044261 2.5kg 133406 L 20.06 Speisekartoffeln Milva sort.35-65mm vorw. festkochend Ursprung: Deutschland gemäß UNECE-Norm Kartoffel-Stahl, Lise-Meitner-Weg 1 DE-74382 Neckarwestheim DE-BW-1-30 0075 7
FAQ
Which is healthier: ALDI Naturprodukt Baby-Frühkartoffeln 2.19 1kg or Kartoffeln vorwiegend festkochend?
Overall, ALDI Naturprodukt Baby-Frühkartoffeln 2.19 1kg has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
ALDI Naturprodukt Baby-Frühkartoffeln 2.19 1kg has fewer calories: 61 kcal versus 73 kcal per 100 g.
Which has less sugar?
ALDI Naturprodukt Baby-Frühkartoffeln 2.19 1kg has less sugar: 0.9 g versus 1 g per 100 g.