Comparison

Kartoffelknödel halb & halb vs Potato Dauphino

Overall, Kartoffelknödel halb & halb has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientKartoffelknödel halb & halbPotato Dauphino
Nutri-Score c c
NOVA group 4 3
Calories 106 kcal 129 kcal
Fat 0.8 g 8.1 g
Saturated fat 0.8 g 5.2 g
Sugars 0.5 g 2.4 g
Salt 0.6 g 0.6 g
Fiber 0.8 g 0.8 g
Protein 1.3 g 3 g
Additives40
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Kartoffelknödel halb & halb has 18% fewer calories (106 kcal vs 129 kcal).
  • Kartoffelknödel halb & halb has 90% less fat (0.8 g vs 8.1 g).
  • Kartoffelknödel halb & halb has 85% less saturated fat (0.8 g vs 5.2 g).
  • Kartoffelknödel halb & halb has 79% less sugar (0.5 g vs 2.4 g).
  • Potato Dauphino has 57% more protein (3 g vs 1.3 g).
  • Potato Dauphino is less processed (lower NOVA group).
  • Only Potato Dauphino lists: Milk.

Ingredients

Kartoffelknödel halb & halb

49% Kartoffeln, 44% Kartoffeistärke, modifizierte Stärke, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Emulgator (Mono - und Diglyceride von Speisefettsäuren¹), Rapsöl, Gewürze, Farbstoff (Riboflavin), Kurkuma. ¹ auf pflanzlicher Basis

Potato Dauphino

Potato, Whole Milk, Double Cream (Milk) (7%), Water, Mature Cheddar Cheese (Milk) (4.5%), Cornflour, Garlic Purée, Butter (Milk), Salt, Nutmeg, White Pepper.

FAQ

Which is healthier: Kartoffelknödel halb & halb or Potato Dauphino?

Overall, Kartoffelknödel halb & halb has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Kartoffelknödel halb & halb has fewer calories: 106 kcal versus 129 kcal per 100 g.

Which has less sugar?

Kartoffelknödel halb & halb has less sugar: 0.5 g versus 2.4 g per 100 g.

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