Comparison

Jus d'orange à base de concentré vs Juicy Oranges Whole Fruit Squash

Overall, Juicy Oranges Whole Fruit Squash has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientJus d'orange à base de conce...Juicy Oranges Whole Fruit Sq...
Nutri-Score e b
NOVA group — 3
Calories 38 kcal 18 kcal
Fat 0.5 g 0 g
Saturated fat 0.5 g 0 g
Sugars 8.7 g 4.5 g
Salt 0.5 g 0 g
Protein 0.7 g 0 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Juicy Oranges Whole Fruit Squash has 53% fewer calories (18 kcal vs 38 kcal).
  • Juicy Oranges Whole Fruit Squash has no fat, while Jus d'orange à base de concentré has 0.5 g.
  • Juicy Oranges Whole Fruit Squash has no saturated fat, while Jus d'orange à base de concentré has 0.5 g.
  • Juicy Oranges Whole Fruit Squash has 48% less sugar (4.5 g vs 8.7 g).
  • Juicy Oranges Whole Fruit Squash has no salt, while Jus d'orange à base de concentré has 0.5 g.
  • Jus d'orange à base de concentré has 100% more protein (0.7 g vs 0 g).
  • Juicy Oranges Whole Fruit Squash has the better Nutri-Score.

Ingredients

Jus d'orange à base de concentré

Samenstelling Carrefour Quality Jus d'orange à base de concentré. NL Sinaasappelsap uit sapconcentraat.

Juicy Oranges Whole Fruit Squash

Water, Cane Sugar, Whole Oranges (11%), Citric Acid, Orange Oil.

FAQ

Which is healthier: Jus d'orange à base de concentré or Juicy Oranges Whole Fruit Squash?

Overall, Juicy Oranges Whole Fruit Squash has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Juicy Oranges Whole Fruit Squash has fewer calories: 18 kcal versus 38 kcal per 100 g.

Which has less sugar?

Juicy Oranges Whole Fruit Squash has less sugar: 4.5 g versus 8.7 g per 100 g.

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