Comparison

Jus de Tomate Salé à 3 g/L vs Sok pomidorowy

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 ml

NutrientJus de Tomate Salé à 3 g/LSok pomidorowy
Nutri-Score b —
NOVA group 3 3
Calories 18 kcal 19 kcal
Fat 0 g 0 g
Saturated fat 0 g 0.1 g
Sugars 2.5 g 3.1 g
Salt 0.3 g 0.4 g
Fiber 0 g 0 g
Protein 0.7 g 1 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Jus de Tomate Salé à 3 g/L has 19% less sugar (2.5 g vs 3.1 g).
  • Sok pomidorowy has 30% more protein (1 g vs 0.7 g).

Ingredients

Jus de Tomate Salé à 3 g/L

Jus de tomate*, jus de citron*, sel de mer (3g/L). *issu de l'agriculture biologique

Sok pomidorowy

Sok pomidorowy odtworzony z zagęszczonego soku pomidorowego (99,5%), sól.

FAQ

Which is healthier: Jus de Tomate Salé à 3 g/L or Sok pomidorowy?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Jus de Tomate Salé à 3 g/L has fewer calories: 18 kcal versus 19 kcal per 100 g.

Which has less sugar?

Jus de Tomate Salé à 3 g/L has less sugar: 2.5 g versus 3.1 g per 100 g.

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