Jus de tomate a basé de concentré vs Tomate
Overall, Tomate has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 ml
| Nutrient | Jus de tomate a basé de conc... | Tomate |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 3 | 3 |
| Calories | 16 kcal | 17 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 2.7 g | 3 g |
| Salt | 0.5 g | 0.6 g |
| Fiber | — | 0.9 g |
| Protein | 0.7 g | 0.8 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Jus de tomate a basé de concentré
Jus de tomate 98,5% a base de concentré, jus de citron a base de concentré, sel 0,5%
Tomate
Jus de tomate à base de concentré, sel (6g/L).
FAQ
Which is healthier: Jus de tomate a basé de concentré or Tomate?
Overall, Tomate has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jus de tomate a basé de concentré has fewer calories: 16 kcal versus 17 kcal per 100 g.
Which has less sugar?
Jus de tomate a basé de concentré has less sugar: 2.7 g versus 3 g per 100 g.