Jambon rôti aux herbes vs Arrosto di prosciutto alle erbe, jambon rôti aux herbes
Overall, Jambon rôti aux herbes has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Jambon rôti aux herbes
Arrosto di prosciutto alle erbe, jambon rôti aux herbes
Nutrition per 100 g
| Nutrient | Jambon rôti aux herbes | Arrosto di prosciutto alle e... |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | — | 4 |
| Calories | 119 kcal | 158 kcal |
| Fat | 3.4 g | 8.5 g |
| Saturated fat | 1 g | 3.1 g |
| Sugars | 0 g | 1 g |
| Salt | 1.8 g | 1.8 g |
| Fiber | — | 0.5 g |
| Protein | 22 g | 19 g |
| Additives | 0 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jambon rôti aux herbes has 24% fewer calories (119 kcal vs 158 kcal).
- Jambon rôti aux herbes has 60% less fat (3.4 g vs 8.5 g).
- Jambon rôti aux herbes has 68% less saturated fat (1 g vs 3.1 g).
- Jambon rôti aux herbes has no sugar, while Arrosto di prosciutto alle erbe, jambon rôti aux herbes has 1 g.
- Jambon rôti aux herbes has 14% more protein (22 g vs 19 g).
- Jambon rôti aux herbes has the better Nutri-Score.
Ingredients
Jambon rôti aux herbes
Not available.
Arrosto di prosciutto alle erbe, jambon rôti aux herbes
cuisse de porc, sel nitrité ( sel de cuisine, conservateur E250), herbes aromatiques, dextrose, sucre, arômes naturels, antioxydant (E 301)
FAQ
Which is healthier: Jambon rôti aux herbes or Arrosto di prosciutto alle erbe, jambon rôti aux herbes?
Overall, Jambon rôti aux herbes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jambon rôti aux herbes has fewer calories: 119 kcal versus 158 kcal per 100 g.
Which has less sugar?
Jambon rôti aux herbes has less sugar: 0 g versus 1 g per 100 g.