Noix de jambon aux herbes vs Arrosto di prosciutto alle erbe, jambon rôti aux herbes
Overall, Noix de jambon aux herbes has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Noix de jambon aux herbes
Arrosto di prosciutto alle erbe, jambon rôti aux herbes
Nutrition per 100 g
| Nutrient | Noix de jambon aux herbes | Arrosto di prosciutto alle e... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | — | 4 |
| Calories | 100 kcal | 158 kcal |
| Fat | 1.1 g | 8.5 g |
| Saturated fat | 0.4 g | 3.1 g |
| Sugars | 0.7 g | 1 g |
| Salt | 2 g | 1.8 g |
| Fiber | — | 0.5 g |
| Protein | 22 g | 19 g |
| Additives | 0 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Noix de jambon aux herbes has 37% fewer calories (100 kcal vs 158 kcal).
- Noix de jambon aux herbes has 87% less fat (1.1 g vs 8.5 g).
- Noix de jambon aux herbes has 87% less saturated fat (0.4 g vs 3.1 g).
- Noix de jambon aux herbes has 30% less sugar (0.7 g vs 1 g).
- Noix de jambon aux herbes has 14% more protein (22 g vs 19 g).
- Noix de jambon aux herbes has the better Nutri-Score.
Ingredients
Noix de jambon aux herbes
Not available.
Arrosto di prosciutto alle erbe, jambon rôti aux herbes
cuisse de porc, sel nitrité ( sel de cuisine, conservateur E250), herbes aromatiques, dextrose, sucre, arômes naturels, antioxydant (E 301)
FAQ
Which is healthier: Noix de jambon aux herbes or Arrosto di prosciutto alle erbe, jambon rôti aux herbes?
Overall, Noix de jambon aux herbes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Noix de jambon aux herbes has fewer calories: 100 kcal versus 158 kcal per 100 g.
Which has less sugar?
Noix de jambon aux herbes has less sugar: 0.7 g versus 1 g per 100 g.