Jambon cuit supérieur degraissé vs Jambon SupérieurSans couenneConservation Sans Nitrite grâce aux extraits végétaux et antioxydants
Overall, Jambon cuit supérieur degraissé has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Jambon cuit supérieur degraissé
Jambon SupérieurSans couenneConservation Sans Nitrite grâce aux extraits végétaux et antioxydants
Nutrition per 100 g
| Nutrient | Jambon cuit supérieur degrai... | Jambon SupérieurSans couenne... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | — |
| Calories | 110 kcal | 111 kcal |
| Fat | 2.4 g | 3 g |
| Saturated fat | 0.9 g | 1.5 g |
| Sugars | 0.6 g | 1 g |
| Salt | 2 g | 1.9 g |
| Fiber | 0.5 g | 0.5 g |
| Protein | 22 g | 20 g |
| Additives | 2 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jambon cuit supérieur degraissé has 20% less fat (2.4 g vs 3 g).
- Jambon cuit supérieur degraissé has 40% less saturated fat (0.9 g vs 1.5 g).
- Jambon cuit supérieur degraissé has 40% less sugar (0.6 g vs 1 g).
- Jambon cuit supérieur degraissé has the better Nutri-Score.
Ingredients
Jambon cuit supérieur degraissé
Jambon de porc (origine : France), sel , dextrose, antioxydant (ascorbate de sodium) ; conservateur (nitrite de sodium)
Jambon SupérieurSans couenneConservation Sans Nitrite grâce aux extraits végétaux et antioxydants
Jambon issu d'animaux élevés sans antibiotique dès la fin du sevrage et nourris sans OGM ( Élaboré à partir de porc origine France.
FAQ
Which is healthier: Jambon cuit supérieur degraissé or Jambon SupérieurSans couenneConservation Sans Nitrite grâce aux extraits végétaux et antioxydants?
Overall, Jambon cuit supérieur degraissé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jambon cuit supérieur degraissé has fewer calories: 110 kcal versus 111 kcal per 100 g.
Which has less sugar?
Jambon cuit supérieur degraissé has less sugar: 0.6 g versus 1 g per 100 g.