Italian sea salt & olive oil pizza croccantina vs Kiviuunipaistettu pizzapohja vehnä
Overall, Kiviuunipaistettu pizzapohja vehnä has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Italian sea salt & olive oil pizza croccantina
Kiviuunipaistettu pizzapohja vehnä
Nutrition per 100 g
| Nutrient | Italian sea salt & olive oil... | Kiviuunipaistettu pizzapohja... |
|---|---|---|
| Nutri-Score | d | a |
| NOVA group | 3 | 4 |
| Calories | 406 kcal | 279 kcal |
| Fat | 7.8 g | 5.2 g |
| Saturated fat | 1.4 g | 0.6 g |
| Sugars | 2.5 g | 1.2 g |
| Salt | 1.2 g | 0 g |
| Fiber | 2.7 g | 2.7 g |
| Protein | 10 g | 10 g |
| Additives | 0 | 2 |
| Allergens | Gluten | Gluten, Vetemjöl, Rågmjöl, Vetegluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Kiviuunipaistettu pizzapohja vehnä has 31% fewer calories (279 kcal vs 406 kcal).
- Kiviuunipaistettu pizzapohja vehnä has 33% less fat (5.2 g vs 7.8 g).
- Kiviuunipaistettu pizzapohja vehnä has 57% less saturated fat (0.6 g vs 1.4 g).
- Kiviuunipaistettu pizzapohja vehnä has 52% less sugar (1.2 g vs 2.5 g).
- Kiviuunipaistettu pizzapohja vehnä has no salt, while Italian sea salt & olive oil pizza croccantina has 1.2 g.
- Kiviuunipaistettu pizzapohja vehnä has the better Nutri-Score.
- Italian sea salt & olive oil pizza croccantina is less processed (lower NOVA group).
- Only Kiviuunipaistettu pizzapohja vehnä lists: Vetemjöl, Rågmjöl, Vetegluten.
Ingredients
Italian sea salt & olive oil pizza croccantina
Italian Wheat Flour, Italian Extra Virgin Olive Oil* (10%), Italian Durum Wheat Semolina* (5%), Barley Malt*, Yeast, Sea Salt. *Certified Organic.
Kiviuunipaistettu pizzapohja vehnä
Vetemjöl (66%), vatten, rapsolja, surdeg (vatten, rågmjöl), jäst, vetegluten, salt, socker, konserveringsmedel E282, mjölbehandlingsmedel E300
FAQ
Which is healthier: Italian sea salt & olive oil pizza croccantina or Kiviuunipaistettu pizzapohja vehnä?
Overall, Kiviuunipaistettu pizzapohja vehnä has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Kiviuunipaistettu pizzapohja vehnä has fewer calories: 279 kcal versus 406 kcal per 100 g.
Which has less sugar?
Kiviuunipaistettu pizzapohja vehnä has less sugar: 1.2 g versus 2.5 g per 100 g.