Comparison

Irische Butter vs Tulipán Margarina

Overall, Tulipán Margarina has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientIrische ButterTulipán Margarina
Nutri-Score e d
NOVA group — 4
Calories 746 kcal 531 kcal
Fat 82.3 g 59 g
Saturated fat 55 g 22 g
Sugars 0.7 g 0.5 g
Salt 0 g 0.3 g
Fiber 0 g 0.5 g
Protein 0.6 g 0.5 g
Additives03
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tulipán Margarina has 29% fewer calories (531 kcal vs 746 kcal).
  • Tulipán Margarina has 28% less fat (59 g vs 82.3 g).
  • Tulipán Margarina has 60% less saturated fat (22 g vs 55 g).
  • Tulipán Margarina has 100% more fiber (0.5 g vs 0 g).
  • Tulipán Margarina has the better Nutri-Score.

Ingredients

Irische Butter

50g 50g Nährwerte 0/100 g 50g Irische Butter, Mildgesäuerte Butter, 82% Fett. 50g 50g Energie 3067 kJ/746 kcal LIDL Fett 82,3 g Butter aus Irland. Abgepackt in Deutschland. Ungeöffnet unter +8 °C

Tulipán Margarina

Aceites vegetales (nabina, girasol en proporciones variables), Val agua, grasa de coco, emulgente (lecitina de girasol, mono y diglicéridos de ácidos grasos), sal (0,3%), aroma natural, vitaminas (A, D, E), Apto para veganos, Sin conservantes, Sin aromas artificiales, ,quot,Herramienta de evaluación del ciclo de vida (desarrollada por Quantis) que compara Tulipán y mantequilla láctea (2023), Ver tulipan,es/sostenibilidad

FAQ

Which is healthier: Irische Butter or Tulipán Margarina?

Overall, Tulipán Margarina has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tulipán Margarina has fewer calories: 531 kcal versus 746 kcal per 100 g.

Which has less sugar?

Tulipán Margarina has less sugar: 0.5 g versus 0.7 g per 100 g.

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