Comparison

Magdor vs Tulipán Margarina

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientMagdorTulipán Margarina
Nutri-Score d d
NOVA group 4 4
Calories 1 kcal 531 kcal
Fat 0 g 59 g
Saturated fat 20 g 22 g
Sugars 0 g 0.5 g
Salt 0.6 g 0.3 g
Fiber 0 g 0.5 g
Protein 0 g 0.5 g
Additives53
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Magdor has 100% fewer calories (1 kcal vs 531 kcal).
  • Magdor has no fat, while Tulipán Margarina has 59 g.
  • Magdor has no sugar, while Tulipán Margarina has 0.5 g.
  • Tulipán Margarina has 50% less salt (0.3 g vs 0.6 g).
  • Tulipán Margarina has 100% more fiber (0.5 g vs 0 g).
  • Tulipán Margarina has 100% more protein (0.5 g vs 0 g).

Ingredients

Magdor

huiles 100% végétales raffinées et partiellement hydrogénées, eau, sel, émulsifiants lécithine et monoglycérides d'acides gras, amidon, conservateur sorbate de potassium, acidifiant acide citrique, arôme, antioxydant BHT, colorant bêta-carotène, vitamine A, vitamine D3

Tulipán Margarina

Aceites vegetales (nabina, girasol en proporciones variables), Val agua, grasa de coco, emulgente (lecitina de girasol, mono y diglicéridos de ácidos grasos), sal (0,3%), aroma natural, vitaminas (A, D, E), Apto para veganos, Sin conservantes, Sin aromas artificiales, ,quot,Herramienta de evaluación del ciclo de vida (desarrollada por Quantis) que compara Tulipán y mantequilla láctea (2023), Ver tulipan,es/sostenibilidad

FAQ

Which is healthier: Magdor or Tulipán Margarina?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Magdor has fewer calories: 1 kcal versus 531 kcal per 100 g.

Which has less sugar?

Magdor has less sugar: 0 g versus 0.5 g per 100 g.

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