Indomie Shrimp Noodles vs Samyang
Overall, Samyang has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Indomie Shrimp Noodles | Samyang |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 448 kcal | 397 kcal |
| Fat | 17 g | 13 g |
| Saturated fat | 7 g | 5 g |
| Sugars | 3 g | 5 g |
| Salt | 4.5 g | 3 g |
| Fiber | 4 g | 2 g |
| Protein | 9 g | 9 g |
| Additives | 10 | 18 |
| Allergens | Gluten | Celery, Eggs, Fish, Gluten, Milk, Peanuts, Sesame seeds, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Samyang has 11% fewer calories (397 kcal vs 448 kcal).
- Samyang has 24% less fat (13 g vs 17 g).
- Samyang has 29% less saturated fat (5 g vs 7 g).
- Indomie Shrimp Noodles has 40% less sugar (3 g vs 5 g).
- Samyang has 33% less salt (3 g vs 4.5 g).
- Indomie Shrimp Noodles has 50% more fiber (4 g vs 2 g).
- Only Samyang lists: Celery, Eggs, Fish, Milk, Peanuts, Sesame seeds, Soybeans.
Ingredients
Indomie Shrimp Noodles
Of soft wheat, palm oil (94.0%), salt, Stabilizers: asium carbonate (E501i), sodium polyphosphate (E500i), Thickener: V(E412), Dye: B2 anüoxidant: TBHQ (E319). Salt, seasoning (5.6%) flavor enhancer (E621), yeast extract aroma, garlic powder, chili (0.4%).
Samyang
NOODLE(73.4 %) {WHEAT FLOUR(GLUTEN), MODIFIED STARCH(TAPIOCA), PALM OIL, WHEAT GLUTEN, SALT, EMULSIFIERS (E 422, E 322 (SOY), THICKENER(E 412), ACIDITY REGULATORS(E 501, E 500, E 339, E 330), ANTIOXIDANT (E 306), GREEN TEA FLAVOUR, COLOUR (E101)}, LIQUID SAUCE(23.9%) {WATER, FLAVOURINGS WITH CHICKEN FLAVOURS (WHEAT, GLUTEN, SOY, CELERY), SOY SAUCE(WATER, SOYBEAN, WHEAT (GLUTEN), SALT, FRUCTOSE, FLAVOUR ENHANCER(E 635), GARLIC, FLAVOURS, ACIDITY REGULATOR(E 270), SWEETENER(E 960)), SUGAR, FLAVOURS(SOY), SOYBEAN OIL, HABANERO PEPER SEASONING/CONTAINS ANTI-CAKING AGENT(E 551), FLAVOUR ENHANCER( E631, E627), COLOUR (E 160c) (SOY), CHILI PEPPER SEASONING(SOY), ONION, GARLIC, THICKENER(E 1420), COLOUR(E 160C), CHILI, CHILI PEPPER EXTRACT, BLACK PEPPER POWDER, CURRY SEASONING (CONTAINS FLAVOUR ENHANCER(E 635)), ACIDITY REGULATOR(E 270)}, SOUP POWDER(2.7 %) {FLAVOURS(SOY), ROASTED SESAME, ROASTED LAVER}. MAY CONTAIN CRUSTACEAN SHELLFISH, EGG, FISH, MILK, MOLLUSCAN SHELLFISH, PEANUT, SESAME SEEDS, MUSTARDAND TREE NUTS.
FAQ
Which is healthier: Indomie Shrimp Noodles or Samyang?
Overall, Samyang has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Samyang has fewer calories: 397 kcal versus 448 kcal per 100 g.
Which has less sugar?
Indomie Shrimp Noodles has less sugar: 3 g versus 5 g per 100 g.