Comparison

I canestrelli di mammona vs Canestrelli - Dolcetti di Pasta Frolla

Overall, I canestrelli di mammona has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientI canestrelli di mammonaCanestrelli - Dolcetti di Pa...
Nutri-Score e e
NOVA group 4 —
Calories 463 kcal 520 kcal
Fat 18.4 g 27 g
Saturated fat 8.5 g 16 g
Sugars 24.6 g 18 g
Salt 0.5 g 0.1 g
Fiber 1.9 g —
Protein 7.6 g 6.5 g
Additives20
AllergensEggs, Gluten, Arôme vanille, Poudre à lever, Sucre vanilléNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • I canestrelli di mammona has 11% fewer calories (463 kcal vs 520 kcal).
  • I canestrelli di mammona has 32% less fat (18.4 g vs 27 g).
  • I canestrelli di mammona has 47% less saturated fat (8.5 g vs 16 g).
  • Canestrelli - Dolcetti di Pasta Frolla has 27% less sugar (18 g vs 24.6 g).
  • Canestrelli - Dolcetti di Pasta Frolla has 78% less salt (0.1 g vs 0.5 g).
  • I canestrelli di mammona has 14% more protein (7.6 g vs 6.5 g).
  • Only I canestrelli di mammona lists: Eggs, Gluten, Arôme vanille, Poudre à lever, Sucre vanillé.

Ingredients

I canestrelli di mammona

_Farine de blé_ (_gluten_), Sucre, _Oeufs_, Margarine végétale (palme), _Poudre à lever_ (E450-E500), _Arôme vanille_ 1,5%, _sucre vanillé_.

Canestrelli - Dolcetti di Pasta Frolla

Not available.

FAQ

Which is healthier: I canestrelli di mammona or Canestrelli - Dolcetti di Pasta Frolla?

Overall, I canestrelli di mammona has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

I canestrelli di mammona has fewer calories: 463 kcal versus 520 kcal per 100 g.

Which has less sugar?

Canestrelli - Dolcetti di Pasta Frolla has less sugar: 18 g versus 24.6 g per 100 g.

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