Hyvä suomalainen ARKIJUUSTO vs Queso Crema Sin Lactosa
Overall, Hyvä suomalainen ARKIJUUSTO has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Hyvä suomalainen ARKIJUUSTO | Queso Crema Sin Lactosa |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 4 |
| Calories | 329 kcal | 288 kcal |
| Fat | 24 g | 29 g |
| Saturated fat | 14 g | 21 g |
| Sugars | 0 g | 2.6 g |
| Salt | 0 g | 0.9 g |
| Fiber | 0 g | — |
| Protein | 27 g | 4.1 g |
| Additives | 0 | 3 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Queso Crema Sin Lactosa has 12% fewer calories (288 kcal vs 329 kcal).
- Hyvä suomalainen ARKIJUUSTO has 17% less fat (24 g vs 29 g).
- Hyvä suomalainen ARKIJUUSTO has 33% less saturated fat (14 g vs 21 g).
- Hyvä suomalainen ARKIJUUSTO has no sugar, while Queso Crema Sin Lactosa has 2.6 g.
- Hyvä suomalainen ARKIJUUSTO has no salt, while Queso Crema Sin Lactosa has 0.9 g.
- Hyvä suomalainen ARKIJUUSTO has 85% more protein (27 g vs 4.1 g).
- Hyvä suomalainen ARKIJUUSTO has the better Nutri-Score.
- Hyvä suomalainen ARKIJUUSTO is less processed (lower NOVA group).
Ingredients
Hyvä suomalainen ARKIJUUSTO
Pastöroitu maito, suola, hapate.
Queso Crema Sin Lactosa
_Leche_ pasteurizada de vaca, _nata_ pasteurizada de vaca, sal, estabilizantes (goma garrofín y carragenano), lactasa, conservador (ácido sórbico) y fermentos lácticos.
FAQ
Which is healthier: Hyvä suomalainen ARKIJUUSTO or Queso Crema Sin Lactosa?
Overall, Hyvä suomalainen ARKIJUUSTO has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Queso Crema Sin Lactosa has fewer calories: 288 kcal versus 329 kcal per 100 g.
Which has less sugar?
Hyvä suomalainen ARKIJUUSTO has less sugar: 0 g versus 2.6 g per 100 g.