Comparison
Hure de porc vs Tête pressée
Overall, Hure de porc has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Hure de porc | Tête pressée |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | — |
| Calories | 142 kcal | 175 kcal |
| Fat | 9.1 g | 13 g |
| Saturated fat | 3.4 g | 4.1 g |
| Sugars | 0.8 g | 0.5 g |
| Salt | 2.6 g | 2 g |
| Fiber | 0.8 g | 0.5 g |
| Protein | 13 g | 14 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Hure de porc has 19% fewer calories (142 kcal vs 175 kcal).
- Hure de porc has 30% less fat (9.1 g vs 13 g).
- Hure de porc has 17% less saturated fat (3.4 g vs 4.1 g).
- Tête pressée has 38% less sugar (0.5 g vs 0.8 g).
- Tête pressée has 23% less salt (2 g vs 2.6 g).
- Hure de porc has 38% more fiber (0.8 g vs 0.5 g).
Ingredients
Hure de porc
Not available.
Tête pressée
Not available.
FAQ
Which is healthier: Hure de porc or Tête pressée?
Overall, Hure de porc has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Hure de porc has fewer calories: 142 kcal versus 175 kcal per 100 g.
Which has less sugar?
Tête pressée has less sugar: 0.5 g versus 0.8 g per 100 g.