Huile d'Olive vs Mild Olijfolie
Overall, Huile d'Olive has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 ml
| Nutrient | Huile d'Olive | Mild Olijfolie |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | 2 | 2 |
| Calories | 821 kcal | 819 kcal |
| Fat | 91.2 g | 91 g |
| Saturated fat | 13.1 g | 91 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | — |
| Protein | 0 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Huile d'Olive has 86% less saturated fat (13.1 g vs 91 g).
- Huile d'Olive has the better Nutri-Score.
Ingredients
Huile d'Olive
huile de olive raffinné et huile de olive vierge.
Mild Olijfolie
geraffineerde olijfolie, vierge olijfolie. Waarvan toegevoegde suikers 0.00g per 100 milliliter en waarvan toegevoegd zout 0.00g per 100 milliliter
FAQ
Which is healthier: Huile d'Olive or Mild Olijfolie?
Overall, Huile d'Olive has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mild Olijfolie has fewer calories: 819 kcal versus 821 kcal per 100 g.
Which has less sugar?
Huile d'Olive has less sugar: 0 g versus 0 g per 100 g.