Hühnerfiletstreifen Wrap vs Sandwich Poulet au Curry
Overall, Sandwich Poulet au Curry has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Hühnerfiletstreifen Wrap
Sandwich Poulet au Curry
Nutrition per 100 g
| Nutrient | Hühnerfiletstreifen Wrap | Sandwich Poulet au Curry |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 260 kcal | 238 kcal |
| Fat | 13 g | 9 g |
| Saturated fat | 1.8 g | 0.9 g |
| Sugars | 4.1 g | 3 g |
| Salt | 1.6 g | 1.4 g |
| Fiber | — | 2.5 g |
| Protein | 8.6 g | 11 g |
| Additives | 12 | 3 |
| Allergens | Eggs, Gluten, Milk, Mustard, Kaliummetabisulfit | Celery, Eggs, Gluten, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sandwich Poulet au Curry has 31% less fat (9 g vs 13 g).
- Sandwich Poulet au Curry has 50% less saturated fat (0.9 g vs 1.8 g).
- Sandwich Poulet au Curry has 27% less sugar (3 g vs 4.1 g).
- Sandwich Poulet au Curry has 22% more protein (11 g vs 8.6 g).
- Sandwich Poulet au Curry has the better Nutri-Score.
- Only Hühnerfiletstreifen Wrap lists: Milk, Kaliummetabisulfit.
- Only Sandwich Poulet au Curry lists: Celery.
Ingredients
Hühnerfiletstreifen Wrap
Weizenmehltortilla (_Weizenmehl_, Wasser, Rapsöl, Speisesalz jodiert (Speisesalz, Kaliumjodid), _Milchpulver_, Feuchthaltemittel: Glycerin, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Verdickungsmittel: Cellulosegummi, Guarkernmehl), 24% Hühnerfilet - streifengebraten (Hähnchenbrust,Speisesalz, Dextrose, Antioxidationsmittel: Ascorbinsäure), Rapsöl,13% Paprika,Wasser, Dijon Senf (Wasser, _Senfkorn_, Weingeistessig, Speisesalz, Säuer - ngsmittel: Citronensäure, Antioxidationsmittel: _Kaliummetabisulfit_), Zucker, Honig, Farbstoff: Paprikaextrakt,Tomatenpulver, _Eigelbpulver_, Tomatenmark, Weingeistessig, Zwiebeln getrocknet, Paprikagranulat, Speisesalz, _Senfkorn_, Gewürze, Knoblauchpulver, modifizierte Starke, Säuerungsmittel: Milchsäure, Verdickungsmittel: Guarkernmehl, Agar-Agar, Konservierungsstoff: Kaliumsorbat, Chillipulver, Zitronensaft aus Zitronensaftkonzentrat, Säureregulatoren: Natriumcarbonate, Natriumacetate, Rauch, Glucosesirup.
Sandwich Poulet au Curry
Pain pour toast 53% (farine de blé, eau, seigle broyé, levure, huile de colza, sel de cuisine iodé, levain de seigle, farine de haricots, sucre, farine de malt d'orge, pulpe de malpighia en poudre), préparation de poulet au curry 47% (viande de poulet 51% [Brésil], fruits et légumes parts en masse variables [ananas, pommes, carottes, céleri, poivrons, acidifiant: acide citrique], mayonnaise [huile de tournesol, eau, jaune d'oeuf (d'élevage au sol), moutarde, vinaigre de vin blanc, vinaigre de table, sel de cuisine iodé, jus de citron, épaississant: E 415], chutney à la mangue [avec acidifiant: acide acétique], curry 2%, sel de cuisine, jus de citron, condiment en poudre, épices).
FAQ
Which is healthier: Hühnerfiletstreifen Wrap or Sandwich Poulet au Curry?
Overall, Sandwich Poulet au Curry has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sandwich Poulet au Curry has fewer calories: 238 kcal versus 260 kcal per 100 g.
Which has less sugar?
Sandwich Poulet au Curry has less sugar: 3 g versus 4.1 g per 100 g.