Tartinable poulet piquant vs Hühnerfiletstreifen Wrap
Overall, Tartinable poulet piquant has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Tartinable poulet piquant
Hühnerfiletstreifen Wrap
Nutrition per 100 g
| Nutrient | Tartinable poulet piquant | Hühnerfiletstreifen Wrap |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | 4 | 4 |
| Calories | 159 kcal | 260 kcal |
| Fat | 7.2 g | 13 g |
| Saturated fat | 0.7 g | 1.8 g |
| Sugars | 1.6 g | 4.1 g |
| Salt | 1.1 g | 1.6 g |
| Fiber | 1.3 g | — |
| Protein | 11 g | 8.6 g |
| Additives | 13 | 12 |
| Allergens | Eggs, Gluten, Milk, Mustard, Soybeans | Eggs, Gluten, Milk, Mustard, Kaliummetabisulfit |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tartinable poulet piquant has 39% fewer calories (159 kcal vs 260 kcal).
- Tartinable poulet piquant has 45% less fat (7.2 g vs 13 g).
- Tartinable poulet piquant has 61% less saturated fat (0.7 g vs 1.8 g).
- Tartinable poulet piquant has 61% less sugar (1.6 g vs 4.1 g).
- Tartinable poulet piquant has 31% less salt (1.1 g vs 1.6 g).
- Tartinable poulet piquant has 22% more protein (11 g vs 8.6 g).
- Tartinable poulet piquant has the better Nutri-Score.
- Only Tartinable poulet piquant lists: Soybeans.
- Only Hühnerfiletstreifen Wrap lists: Kaliummetabisulfit.
Ingredients
Tartinable poulet piquant
Viande de poulet traitée en salaison cuite (viande de poulet (origine : UE ou Hors UE) 35 %, eau, lactose, sel, acidifiant : E331, protéines de soja, arômes, stabilisant : E451, gélifiant : E407a, protéines de lait) ; huile de colza ; carottes ; eau ; œufs ; poivrons ; jaune d'œuf ; moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, curcuma) ; sel ; vinaigre d'alcool ; sirop de sucre inverti ; oignons ; purée de tomates double concentrée ; arômes (contient blé et soja) ; amidon modifié de maïs ; granulés d'oignons ; acidifiants : acide citrique, acide acétique ; antioxydant : acide ascorbique ; colorant : extrait de paprika ; épaississants : gomme guar, gomme xanthane ; conservateurs : E202, E262, lactate de sodium. Traces de céleri, poissons et crustacés.
Hühnerfiletstreifen Wrap
Weizenmehltortilla (_Weizenmehl_, Wasser, Rapsöl, Speisesalz jodiert (Speisesalz, Kaliumjodid), _Milchpulver_, Feuchthaltemittel: Glycerin, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Verdickungsmittel: Cellulosegummi, Guarkernmehl), 24% Hühnerfilet - streifengebraten (Hähnchenbrust,Speisesalz, Dextrose, Antioxidationsmittel: Ascorbinsäure), Rapsöl,13% Paprika,Wasser, Dijon Senf (Wasser, _Senfkorn_, Weingeistessig, Speisesalz, Säuer - ngsmittel: Citronensäure, Antioxidationsmittel: _Kaliummetabisulfit_), Zucker, Honig, Farbstoff: Paprikaextrakt,Tomatenpulver, _Eigelbpulver_, Tomatenmark, Weingeistessig, Zwiebeln getrocknet, Paprikagranulat, Speisesalz, _Senfkorn_, Gewürze, Knoblauchpulver, modifizierte Starke, Säuerungsmittel: Milchsäure, Verdickungsmittel: Guarkernmehl, Agar-Agar, Konservierungsstoff: Kaliumsorbat, Chillipulver, Zitronensaft aus Zitronensaftkonzentrat, Säureregulatoren: Natriumcarbonate, Natriumacetate, Rauch, Glucosesirup.
FAQ
Which is healthier: Tartinable poulet piquant or Hühnerfiletstreifen Wrap?
Overall, Tartinable poulet piquant has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tartinable poulet piquant has fewer calories: 159 kcal versus 260 kcal per 100 g.
Which has less sugar?
Tartinable poulet piquant has less sugar: 1.6 g versus 4.1 g per 100 g.