Horchata sin azúcares añadidos vs Horchata fresca
Overall, Horchata sin azúcares añadidos has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Horchata sin azúcares añadid... | Horchata fresca |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 1 | 4 |
| Calories | 54 kcal | 98 kcal |
| Fat | 3 g | 3.6 g |
| Saturated fat | 0.9 g | 0.5 g |
| Sugars | 3.7 g | 11 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 1 g | 1 g |
| Protein | 0.9 g | 1 g |
| Additives | 0 | 1 |
| Allergens | Nuts | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Horchata sin azúcares añadidos has 45% fewer calories (54 kcal vs 98 kcal).
- Horchata sin azúcares añadidos has 17% less fat (3 g vs 3.6 g).
- Horchata fresca has 44% less saturated fat (0.5 g vs 0.9 g).
- Horchata sin azúcares añadidos has 66% less sugar (3.7 g vs 11 g).
- Horchata sin azúcares añadidos has the better Nutri-Score.
- Horchata sin azúcares añadidos is less processed (lower NOVA group).
- Only Horchata sin azúcares añadidos lists: Nuts.
Ingredients
Horchata sin azúcares añadidos
Agua, chufas (21%), emulgente: citroglicéridos, estabilizantes: gel de celulosa y goma de celulosa, aroma natural de canela.
Horchata fresca
water, chufa 19%, sugar, emulgent (monoglyceride and diglycerides diacetyltartartric acid esters), stabilizers (cellulose gel and cellulose gum), cinnamon,
FAQ
Which is healthier: Horchata sin azúcares añadidos or Horchata fresca?
Overall, Horchata sin azúcares añadidos has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Horchata sin azúcares añadidos has fewer calories: 54 kcal versus 98 kcal per 100 g.
Which has less sugar?
Horchata sin azúcares añadidos has less sugar: 3.7 g versus 11 g per 100 g.