Hirseflocken - Vollkorn vs Hirseflocken
Overall, Hirseflocken - Vollkorn has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Hirseflocken - Vollkorn | Hirseflocken |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 1 | 1 |
| Calories | 360 kcal | 359 kcal |
| Fat | 3.9 g | 4 g |
| Saturated fat | 1 g | 1 g |
| Sugars | 1.5 g | 1.5 g |
| Salt | 0 g | 0 g |
| Fiber | 8.5 g | — |
| Protein | 10.6 g | 10 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Hirseflocken - Vollkorn
Hirseflocken
Hirseflocken
Flocons de millet**. ** De production biologique suisse Peut contenir: gluten, soja.
FAQ
Which is healthier: Hirseflocken - Vollkorn or Hirseflocken?
Overall, Hirseflocken - Vollkorn has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Hirseflocken has fewer calories: 359 kcal versus 360 kcal per 100 g.
Which has less sugar?
Hirseflocken - Vollkorn has less sugar: 1.5 g versus 1.5 g per 100 g.