HERTA TGM pâte sablée pur beurre 280g vs Pinsa
Overall, Pinsa has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | HERTA TGM pâte sablée pur be... | Pinsa |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 3 | 3 |
| Calories | 412 kcal | 246 kcal |
| Fat | 18 g | 2.8 g |
| Saturated fat | 12 g | 0.5 g |
| Sugars | 17 g | 0.7 g |
| Salt | 0.1 g | 1.1 g |
| Fiber | 1.3 g | 3.1 g |
| Protein | 5.5 g | 9.7 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Milk | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pinsa has 40% fewer calories (246 kcal vs 412 kcal).
- Pinsa has 84% less fat (2.8 g vs 18 g).
- Pinsa has 96% less saturated fat (0.5 g vs 12 g).
- Pinsa has 96% less sugar (0.7 g vs 17 g).
- HERTA TGM pâte sablée pur beurre 280g has 92% less salt (0.1 g vs 1.1 g).
- Pinsa has 58% more fiber (3.1 g vs 1.3 g).
- Pinsa has 43% more protein (9.7 g vs 5.5 g).
- Pinsa has the better Nutri-Score.
- Only HERTA TGM pâte sablée pur beurre 280g lists: Milk.
- Only Pinsa lists: Soybeans.
Ingredients
HERTA TGM pâte sablée pur beurre 280g
Farine de blé, Beurre pâtissier 18%, Sucre, Eau, Alcool, Jus de citron concentré, Sel. Peut contenir : Soja, Moutarde.
Pinsa
Farine de BLÉ 54%, eau, levain 9,6% (eau, farine de BLÉ, levure et bactéries de levain), semoule de riz , farine de riz 3,5%, farine de SOJA 2,1%, huile d'olive extra vierge, sel, farine de BLÉ fermentée, levure. Traces de céréales contenant du gluten.
FAQ
Which is healthier: HERTA TGM pâte sablée pur beurre 280g or Pinsa?
Overall, Pinsa has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pinsa has fewer calories: 246 kcal versus 412 kcal per 100 g.
Which has less sugar?
Pinsa has less sugar: 0.7 g versus 17 g per 100 g.