HERTA TGM pâte feuilletée pur beurre 280g LOT 2 vs Pinsa
Overall, Pinsa has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | HERTA TGM pâte feuilletée pu... | Pinsa |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 3 | 3 |
| Calories | 389 kcal | 246 kcal |
| Fat | 20 g | 2.8 g |
| Saturated fat | 14 g | 0.5 g |
| Sugars | 1.6 g | 0.7 g |
| Salt | 1 g | 1.1 g |
| Fiber | 1 g | 3.1 g |
| Protein | 7.2 g | 9.7 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Milk | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pinsa has 37% fewer calories (246 kcal vs 389 kcal).
- Pinsa has 86% less fat (2.8 g vs 20 g).
- Pinsa has 96% less saturated fat (0.5 g vs 14 g).
- Pinsa has 56% less sugar (0.7 g vs 1.6 g).
- Pinsa has 68% more fiber (3.1 g vs 1 g).
- Pinsa has 26% more protein (9.7 g vs 7.2 g).
- Pinsa has the better Nutri-Score.
- Only HERTA TGM pâte feuilletée pur beurre 280g LOT 2 lists: Milk.
- Only Pinsa lists: Soybeans.
Ingredients
HERTA TGM pâte feuilletée pur beurre 280g LOT 2
Farine de BLÉ, Eau, BEURRE pâtissier 20%, Alcool, Sel, Jus de citron concentré, Levure désactivée. Peut contenir : SOJA, MOUTARDE.
Pinsa
Farine de BLÉ 54%, eau, levain 9,6% (eau, farine de BLÉ, levure et bactéries de levain), semoule de riz , farine de riz 3,5%, farine de SOJA 2,1%, huile d'olive extra vierge, sel, farine de BLÉ fermentée, levure. Traces de céréales contenant du gluten.
FAQ
Which is healthier: HERTA TGM pâte feuilletée pur beurre 280g LOT 2 or Pinsa?
Overall, Pinsa has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pinsa has fewer calories: 246 kcal versus 389 kcal per 100 g.
Which has less sugar?
Pinsa has less sugar: 0.7 g versus 1.6 g per 100 g.