Comparison

HERTA Chorizo Doux - 280g vs 6 Pork Sausages

Overall, 6 Pork Sausages has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.

Nutrition per 100 g

NutrientHERTA Chorizo Doux - 280g6 Pork Sausages
Nutri-Score e d
NOVA group 3 4
Calories 442 kcal 227 kcal
Fat 38 g 18 g
Saturated fat 14 g 6.4 g
Sugars 0 g 0.2 g
Salt 3.1 g 1.3 g
Fiber 0 g 1.5 g
Protein 25 g 15.6 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • 6 Pork Sausages has 49% fewer calories (227 kcal vs 442 kcal).
  • 6 Pork Sausages has 53% less fat (18 g vs 38 g).
  • 6 Pork Sausages has 54% less saturated fat (6.4 g vs 14 g).
  • 6 Pork Sausages has 58% less salt (1.3 g vs 3.1 g).
  • 6 Pork Sausages has 100% more fiber (1.5 g vs 0 g).
  • HERTA Chorizo Doux - 280g has 38% more protein (25 g vs 15.6 g).
  • 6 Pork Sausages has the better Nutri-Score.
  • HERTA Chorizo Doux - 280g is less processed (lower NOVA group).

Ingredients

HERTA Chorizo Doux - 280g

Viande de porc, paprika fumé 4,5%, sel, ail 0,6%, piment de Cayenne 0,02%. Boyau naturel de porc. 153 g de viande de porc mis en œuvre pour préparer 100 g de chorizo.

6 Pork Sausages

British or Irish Pork (90%), Water, Sea Salt, Flavouring, Rice Flour, Chickpea Flour, Ground Spices (Coriander, White Pepper, Nutmeg), Dried Onion, Antioxidant: Ascorbic Acid; Salt, Cornflour, Dextrose. Sausages filled into natural vegetable casings.

FAQ

Which is healthier: HERTA Chorizo Doux - 280g or 6 Pork Sausages?

Overall, 6 Pork Sausages has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

6 Pork Sausages has fewer calories: 227 kcal versus 442 kcal per 100 g.

Which has less sugar?

HERTA Chorizo Doux - 280g has less sugar: 0 g versus 0.2 g per 100 g.

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