Comparison

Haricots rouges au naturel vs Haricots rouge

Overall, Haricots rouge has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientHaricots rouges au naturelHaricots rouge
Nutri-Score c b
NOVA group 3 3
Calories 111 kcal 122 kcal
Fat 0.8 g 0.7 g
Saturated fat 0.4 g 0.2 g
Sugars 2.5 g 12 g
Salt 0.5 g 0.8 g
Fiber — 7.8 g
Protein 7.5 g 7.9 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Haricots rouges au naturel has 79% less sugar (2.5 g vs 12 g).
  • Haricots rouge has the better Nutri-Score.

Ingredients

Haricots rouges au naturel

Haricots rouges*, eau, sel de Guérande. *Produit issu de l'agriculture biologique

Haricots rouge

Haricots rouges*, eau, sel marin. *Ingrédient issu de l'agriculture biologique. Peut contenir des traces de gluten, soja, moutarde. Une fois ouvert, conserver au réfrigérateur dans un autre récipient et utiliser dans les 3 jours.

FAQ

Which is healthier: Haricots rouges au naturel or Haricots rouge?

Overall, Haricots rouge has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Haricots rouges au naturel has fewer calories: 111 kcal versus 122 kcal per 100 g.

Which has less sugar?

Haricots rouges au naturel has less sugar: 2.5 g versus 12 g per 100 g.

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