Comparison

Haricots rouges vs Haricots rouges

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient	Haricots rouges	Haricots rouges
Nutri-Score	a	b
NOVA group	4	3
Calories	111 kcal	96 kcal
Fat	0.8 g	0.7 g
Saturated fat	0.1 g	0.1 g
Sugars	0.6 g	0.5 g
Salt	0.3 g	0.4 g
Fiber	6.2 g	6.5 g
Protein	7.7 g	7.2 g
Additives	1	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Haricots rouges has 14% fewer calories (96 kcal vs 111 kcal).
Haricots rouges has the better Nutri-Score.
Haricots rouges is less processed (lower NOVA group).

Ingredients

Haricots rouges

Haricots rouges, eau, sel, affermissant : chlorure de calcium.

Haricots rouges

Eau, haricots rouges trempés, sel. Traces éventuelles de soja.

FAQ

Which is healthier: Haricots rouges or Haricots rouges?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Haricots rouges has fewer calories: 96 kcal versus 111 kcal per 100 g.

Which has less sugar?

Haricots rouges has less sugar: 0.5 g versus 0.6 g per 100 g.

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