Haricots rouges vs Haricots rouges
Overall, Haricots rouges has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Haricots rouges | Haricots rouges |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 3 | 3 |
| Calories | 96 kcal | 104 kcal |
| Fat | 0.7 g | 0.8 g |
| Saturated fat | 0.1 g | 0.2 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0.4 g | 0.3 g |
| Fiber | 6.5 g | 6.4 g |
| Protein | 7.2 g | 7.2 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Haricots rouges
Eau, haricots rouges trempés, sel. Traces éventuelles de soja.
Haricots rouges
Haricots rouges trempés, eau, sel
FAQ
Which is healthier: Haricots rouges or Haricots rouges?
Overall, Haricots rouges has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Haricots rouges has fewer calories: 96 kcal versus 104 kcal per 100 g.
Which has less sugar?
Haricots rouges has less sugar: 0.5 g versus 0.5 g per 100 g.