Haricots rouges vs Haricots rouges 1/2
Overall, Haricots rouges has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Haricots rouges | Haricots rouges 1/2 |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 4 | 3 |
| Calories | 111 kcal | 105 kcal |
| Fat | 0.8 g | 0.6 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 0.6 g | 0.7 g |
| Salt | 0.3 g | 0.4 g |
| Fiber | 6.2 g | 6.6 g |
| Protein | 7.7 g | 6.5 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Haricots rouges has 16% more protein (7.7 g vs 6.5 g).
- Haricots rouges has the better Nutri-Score.
- Haricots rouges 1/2 is less processed (lower NOVA group).
Ingredients
Haricots rouges
Haricots rouges, eau, sel, affermissant : chlorure de calcium.
Haricots rouges 1/2
Eau, haricots rouges secs trempés, sucre, sel. Traces de soja.
FAQ
Which is healthier: Haricots rouges or Haricots rouges 1/2?
Overall, Haricots rouges has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Haricots rouges 1/2 has fewer calories: 105 kcal versus 111 kcal per 100 g.
Which has less sugar?
Haricots rouges has less sugar: 0.6 g versus 0.7 g per 100 g.