Comparison

Haricots rouges 1/2 vs Haricots rouges à la mexicaine

Overall, Haricots rouges 1/2 has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientHaricots rouges 1/2Haricots rouges à la mexicai...
Nutri-Score b b
NOVA group 3 3
Calories 105 kcal 73 kcal
Fat 0.6 g 0.7 g
Saturated fat 0.1 g 0.1 g
Sugars 0.7 g 2.9 g
Salt 0.4 g 0.8 g
Fiber 6.6 g 4.5 g
Protein 6.5 g 4.3 g
Additives00
AllergensNone listedCelery, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Haricots rouges à la mexicaine has 30% fewer calories (73 kcal vs 105 kcal).
  • Haricots rouges 1/2 has 76% less sugar (0.7 g vs 2.9 g).
  • Haricots rouges 1/2 has 51% less salt (0.4 g vs 0.8 g).
  • Haricots rouges 1/2 has 32% more fiber (6.6 g vs 4.5 g).
  • Haricots rouges 1/2 has 34% more protein (6.5 g vs 4.3 g).
  • Only Haricots rouges à la mexicaine lists: Celery, Gluten.

Ingredients

Haricots rouges 1/2

Eau, haricots rouges secs trempés, sucre, sel. Traces de soja.

Haricots rouges à la mexicaine

Haricots rouges précuits (eau, haricots rouges) 43%, eau, carottes 9%, maïs 3%. ail 1.4%, concentré de tomate 1,4%, huile de tournesol, sel, farine de blé, oignon en poudre, coriandre 0.1%, cumin, piment de Cayenne 0,05%, extraits d'épices, extrait de thym, céleri en poudre. Traces éventuelles de crustacés, œuf, poisson, lait, moutarde, mollusques.

FAQ

Which is healthier: Haricots rouges 1/2 or Haricots rouges à la mexicaine?

Overall, Haricots rouges 1/2 has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Haricots rouges à la mexicaine has fewer calories: 73 kcal versus 105 kcal per 100 g.

Which has less sugar?

Haricots rouges 1/2 has less sugar: 0.7 g versus 2.9 g per 100 g.

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