Haricots cuisinés vs Weiße Bohnen in Tomatensoße
Overall, Weiße Bohnen in Tomatensoße has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Haricots cuisinés | Weiße Bohnen in Tomatensoße |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 3 | 3 |
| Calories | 84 kcal | 86 kcal |
| Fat | 2.1 g | 0.6 g |
| Saturated fat | 0.6 g | 0.1 g |
| Sugars | 0.6 g | 4.6 g |
| Salt | 1.6 g | 0.7 g |
| Fiber | — | 6 g |
| Protein | 4.8 g | 5.1 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Weiße Bohnen in Tomatensoße has 71% less fat (0.6 g vs 2.1 g).
- Weiße Bohnen in Tomatensoße has 83% less saturated fat (0.1 g vs 0.6 g).
- Haricots cuisinés has 87% less sugar (0.6 g vs 4.6 g).
- Weiße Bohnen in Tomatensoße has 56% less salt (0.7 g vs 1.6 g).
- Weiße Bohnen in Tomatensoße has the better Nutri-Score.
Ingredients
Haricots cuisinés
Haricots lingots, bouillon (eau, viande et jus de cuisson de volaille, sel), carottes, oignons, tomates, graisse de canard, sel, poireau, ail, poivre, thym, laurier.
Weiße Bohnen in Tomatensoße
Weiße Bohnen (61%), Wasser, konzentriertes Tomatenmark davon geste (5%), Zucker, Meersalz, Branntweinessig, Maisstärke, natürliches Kräuter Aroma.
FAQ
Which is healthier: Haricots cuisinés or Weiße Bohnen in Tomatensoße?
Overall, Weiße Bohnen in Tomatensoße has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Haricots cuisinés has fewer calories: 84 kcal versus 86 kcal per 100 g.
Which has less sugar?
Haricots cuisinés has less sugar: 0.6 g versus 4.6 g per 100 g.