Comparison

Haricots blancs à la sauce tomate vs Weiße Bohnen in Tomatensoße

Overall, Weiße Bohnen in Tomatensoße has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientHaricots blancs à la sauce t...Weiße Bohnen in Tomatensoße
Nutri-Score b b
NOVA group 3 3
Calories 81 kcal 86 kcal
Fat 0.5 g 0.6 g
Saturated fat 0.1 g 0.1 g
Sugars 4.4 g 4.6 g
Salt 0.8 g 0.7 g
Fiber 3.9 g 6 g
Protein 4.2 g 5.1 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Weiße Bohnen in Tomatensoße has 35% more fiber (6 g vs 3.9 g).
  • Weiße Bohnen in Tomatensoße has 18% more protein (5.1 g vs 4.2 g).

Ingredients

Haricots blancs à la sauce tomate

59,7 % haricots blancs, eau, 6,8 % purée de tomates, sucre de canne, sel marin, vinaigre, amidon.

Weiße Bohnen in Tomatensoße

Weiße Bohnen (61%), Wasser, konzentriertes Tomatenmark davon geste (5%), Zucker, Meersalz, Branntweinessig, Maisstärke, natürliches Kräuter Aroma.

FAQ

Which is healthier: Haricots blancs à la sauce tomate or Weiße Bohnen in Tomatensoße?

Overall, Weiße Bohnen in Tomatensoße has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Haricots blancs à la sauce tomate has fewer calories: 81 kcal versus 86 kcal per 100 g.

Which has less sugar?

Haricots blancs à la sauce tomate has less sugar: 4.4 g versus 4.6 g per 100 g.

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