Haricots cuisinés vs Haricots blancs à la sauce tomate
Overall, Haricots blancs à la sauce tomate has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Haricots cuisinés | Haricots blancs à la sauce t... |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 3 | 3 |
| Calories | 84 kcal | 81 kcal |
| Fat | 2.1 g | 0.5 g |
| Saturated fat | 0.6 g | 0.1 g |
| Sugars | 0.6 g | 4.4 g |
| Salt | 1.6 g | 0.8 g |
| Fiber | — | 3.9 g |
| Protein | 4.8 g | 4.2 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Haricots blancs à la sauce tomate has 76% less fat (0.5 g vs 2.1 g).
- Haricots blancs à la sauce tomate has 83% less saturated fat (0.1 g vs 0.6 g).
- Haricots cuisinés has 86% less sugar (0.6 g vs 4.4 g).
- Haricots blancs à la sauce tomate has 53% less salt (0.8 g vs 1.6 g).
- Haricots cuisinés has 12% more protein (4.8 g vs 4.2 g).
- Haricots blancs à la sauce tomate has the better Nutri-Score.
Ingredients
Haricots cuisinés
Haricots lingots, bouillon (eau, viande et jus de cuisson de volaille, sel), carottes, oignons, tomates, graisse de canard, sel, poireau, ail, poivre, thym, laurier.
Haricots blancs à la sauce tomate
59,7 % haricots blancs, eau, 6,8 % purée de tomates, sucre de canne, sel marin, vinaigre, amidon.
FAQ
Which is healthier: Haricots cuisinés or Haricots blancs à la sauce tomate?
Overall, Haricots blancs à la sauce tomate has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Haricots blancs à la sauce tomate has fewer calories: 81 kcal versus 84 kcal per 100 g.
Which has less sugar?
Haricots cuisinés has less sugar: 0.6 g versus 4.4 g per 100 g.