Comparison

HAMBURGER CHEDDAR Fromage Fondu au Cheddar vs Vach

Overall, HAMBURGER CHEDDAR Fromage Fondu au Cheddar has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientHAMBURGER CHEDDAR Fromage Fo...Vach
Nutri-Score e e
NOVA group 4 —
Calories 259 kcal 253 kcal
Fat 17 g 20.5 g
Saturated fat 11 g 13.9 g
Sugars 4.9 g 3 g
Salt 2.8 g 5.7 g
Fiber 0 g —
Protein 19 g 14.5 g
Additives40
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • HAMBURGER CHEDDAR Fromage Fondu au Cheddar has 17% less fat (17 g vs 20.5 g).
  • HAMBURGER CHEDDAR Fromage Fondu au Cheddar has 21% less saturated fat (11 g vs 13.9 g).
  • Vach has 39% less sugar (3 g vs 4.9 g).
  • HAMBURGER CHEDDAR Fromage Fondu au Cheddar has 51% less salt (2.8 g vs 5.7 g).
  • HAMBURGER CHEDDAR Fromage Fondu au Cheddar has 24% more protein (19 g vs 14.5 g).

Ingredients

HAMBURGER CHEDDAR Fromage Fondu au Cheddar

Fromages* (dont Cheddar 40%, contient _lait_), _lait_* pasteurisé de vache, eau, lactosérum* en poudre (contient _lait_), beurre (contient _lait_), sels de fonte : citrates de sodium, sel, correcteur d'acidité : acide citrique, colorant : bixine de rocou. *Lait Origine UE. Pourcentage exprimé sur le produit fini. **New recipe = Nouvelle recette.

Vach

جبنة مذوبة للدهين, مواد دهنية مصدرها الحليب, بروتينات الحليب, أملاح استحلاب, أملاح معدنية, ملح, زبدة, مركزات بروتينات الحليب, كالسيوم, فيتامين د

FAQ

Which is healthier: HAMBURGER CHEDDAR Fromage Fondu au Cheddar or Vach?

Overall, HAMBURGER CHEDDAR Fromage Fondu au Cheddar has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Vach has fewer calories: 253 kcal versus 259 kcal per 100 g.

Which has less sugar?

Vach has less sugar: 3 g versus 4.9 g per 100 g.

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