Comparison

HAMBURGER CHEDDAR Fromage Fondu au Cheddar vs La Hollandaise Cheddar

Overall, HAMBURGER CHEDDAR Fromage Fondu au Cheddar has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientHAMBURGER CHEDDAR Fromage Fo...La Hollandaise Cheddar
Nutri-Score e e
NOVA group 4 4
Calories 259 kcal 270 kcal
Fat 17 g 21 g
Saturated fat 11 g 12 g
Sugars 4.9 g 6 g
Salt 2.8 g 1.5 g
Fiber 0 g —
Protein 19 g 9 g
Additives43
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • HAMBURGER CHEDDAR Fromage Fondu au Cheddar has 19% less fat (17 g vs 21 g).
  • HAMBURGER CHEDDAR Fromage Fondu au Cheddar has 18% less sugar (4.9 g vs 6 g).
  • La Hollandaise Cheddar has 46% less salt (1.5 g vs 2.8 g).
  • HAMBURGER CHEDDAR Fromage Fondu au Cheddar has 53% more protein (19 g vs 9 g).

Ingredients

HAMBURGER CHEDDAR Fromage Fondu au Cheddar

Fromages* (dont Cheddar 40%, contient _lait_), _lait_* pasteurisé de vache, eau, lactosérum* en poudre (contient _lait_), beurre (contient _lait_), sels de fonte : citrates de sodium, sel, correcteur d'acidité : acide citrique, colorant : bixine de rocou. *Lait Origine UE. Pourcentage exprimé sur le produit fini. **New recipe = Nouvelle recette.

La Hollandaise Cheddar

eau, huile végétale, lait écrémé en poudre, sel, émulsifiants E452, E341, E450

FAQ

Which is healthier: HAMBURGER CHEDDAR Fromage Fondu au Cheddar or La Hollandaise Cheddar?

Overall, HAMBURGER CHEDDAR Fromage Fondu au Cheddar has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

HAMBURGER CHEDDAR Fromage Fondu au Cheddar has fewer calories: 259 kcal versus 270 kcal per 100 g.

Which has less sugar?

HAMBURGER CHEDDAR Fromage Fondu au Cheddar has less sugar: 4.9 g versus 6 g per 100 g.

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