Comparison
Hakkede Tomater vs Polpa di pomodoro
Overall, Hakkede Tomater has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Hakkede Tomater | Polpa di pomodoro |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | — |
| Calories | 26 kcal | 33 kcal |
| Fat | 0.5 g | 0.6 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 3.5 g | 4.1 g |
| Salt | 0 g | 0.3 g |
| Fiber | 1.2 g | 1 g |
| Protein | 1 g | 1.3 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Hakkede Tomater has 21% fewer calories (26 kcal vs 33 kcal).
- Hakkede Tomater has 15% less sugar (3.5 g vs 4.1 g).
- Polpa di pomodoro has 23% more protein (1.3 g vs 1 g).
Ingredients
Hakkede Tomater
60 % flåede og hakkede tomater, 39,9 % tomatjuice, surheds - regulerende middel (E 330).
Polpa di pomodoro
Not available.
FAQ
Which is healthier: Hakkede Tomater or Polpa di pomodoro?
Overall, Hakkede Tomater has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Hakkede Tomater has fewer calories: 26 kcal versus 33 kcal per 100 g.
Which has less sugar?
Hakkede Tomater has less sugar: 3.5 g versus 4.1 g per 100 g.
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