Hachis vegan vs Chipolata
Overall, Hachis vegan has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Hachis vegan | Chipolata |
|---|---|---|
| Nutri-Score | a | d |
| NOVA group | 4 | 4 |
| Calories | 123 kcal | 167 kcal |
| Fat | 0.5 g | 9.4 g |
| Saturated fat | 0.1 g | 7 g |
| Sugars | 0.7 g | 1 g |
| Salt | 1.4 g | 1.3 g |
| Fiber | 5.4 g | 5.4 g |
| Protein | 20 g | 9.5 g |
| Additives | 2 | 4 |
| Allergens | Gluten, Soybeans, ORGE | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Hachis vegan has 26% fewer calories (123 kcal vs 167 kcal).
- Hachis vegan has 95% less fat (0.5 g vs 9.4 g).
- Hachis vegan has 99% less saturated fat (0.1 g vs 7 g).
- Hachis vegan has 30% less sugar (0.7 g vs 1 g).
- Hachis vegan has 53% more protein (20 g vs 9.5 g).
- Hachis vegan has the better Nutri-Score.
- Only Hachis vegan lists: ORGE.
Ingredients
Hachis vegan
Eau, 30% protéines végétales (SOJA, SOJA hydrolysé), vinaigre, sel, conservateur (E261), extrait de malt d'ORGE (gluten), colorant (E150a), arôme naturel, sirop de glucose, huile de navette, épices, fer, vitamine B12
Chipolata
Eau, protéines végétales texturées (SOJA, BLE) 14%, huile de colza, amidon, épaississant: méthylcellulose, fibres alimentaires, protéines végétales, arôme, sel, sel de potassium, conservateur: acétates de sodium, acidifiant: acide lactique, herbes aromatiques et épices, oignon, jus de citron, stabilisant: alginate de sodium.
FAQ
Which is healthier: Hachis vegan or Chipolata?
Overall, Hachis vegan has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Hachis vegan has fewer calories: 123 kcal versus 167 kcal per 100 g.
Which has less sugar?
Hachis vegan has less sugar: 0.7 g versus 1 g per 100 g.