Haché au boeuf vs Haché au bœuf
Overall, Haché au bœuf has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Haché au boeuf | Haché au bœuf |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | — | 4 |
| Calories | 249 kcal | 248 kcal |
| Fat | 20 g | 20 g |
| Saturated fat | 8.4 g | 7 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 8.7 g | 1.1 g |
| Protein | 14 g | 14 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Haché au bœuf has 17% less saturated fat (7 g vs 8.4 g).
- Haché au bœuf has 87% less salt (1.1 g vs 8.7 g).
- Haché au bœuf has the better Nutri-Score.
Ingredients
Haché au boeuf
Not available.
Haché au bœuf
Viande bovine française 75%, eau, fibre de bambou, protéines de pois, fécule de pomme de terre, sel, arômes, poudre de betterave rouge, antioxydant : E301. Pourcentage de matières grasses inférieur à 20%.
FAQ
Which is healthier: Haché au boeuf or Haché au bœuf?
Overall, Haché au bœuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Haché au bœuf has fewer calories: 248 kcal versus 249 kcal per 100 g.
Which has less sugar?
Haché au boeuf has less sugar: 0.5 g versus 0.5 g per 100 g.