Comparison

Gyoza Legumes et Boeuf vs Gyoza pollo

Overall, Gyoza pollo has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.

Nutrition per 100 g

NutrientGyoza Legumes et BoeufGyoza pollo
Nutri-Score c a
NOVA group — 4
Calories 180 kcal 162 kcal
Fat 7.9 g 2.8 g
Saturated fat 2.5 g 0.5 g
Sugars 2.4 g 0.3 g
Salt 1.1 g 0 g
Fiber 2 g 1.8 g
Protein 7.3 g 11 g
Additives00
AllergensNone listedCelery, Eggs, Gluten, Milk, Mustard, Sesame seeds, Soybeans, Trigo

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gyoza pollo has 10% fewer calories (162 kcal vs 180 kcal).
  • Gyoza pollo has 65% less fat (2.8 g vs 7.9 g).
  • Gyoza pollo has 80% less saturated fat (0.5 g vs 2.5 g).
  • Gyoza pollo has 88% less sugar (0.3 g vs 2.4 g).
  • Gyoza pollo has no salt, while Gyoza Legumes et Boeuf has 1.1 g.
  • Gyoza pollo has 34% more protein (11 g vs 7.3 g).
  • Gyoza pollo has the better Nutri-Score.
  • Only Gyoza pollo lists: Celery, Eggs, Gluten, Milk, Mustard, Sesame seeds, Soybeans, Trigo.

Ingredients

Gyoza Legumes et Boeuf

Not available.

Gyoza pollo

Relleno 60% : Carne de pollo 58%, agua, clara de huevo, sal, especias (contiene trigo), granos de ajo, pimienta de Jamaica. Masa 40%: harina de trigo, agua, aceite da nabina, sal. Puede contener trazas de crustáceos, pescado, semillas de soja, leche/lactosa, apio, mostaza, semillas de sésamo. A pesar de los rigurosos controles, este producto puede contener restos pequeños de huesos.

FAQ

Which is healthier: Gyoza Legumes et Boeuf or Gyoza pollo?

Overall, Gyoza pollo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gyoza pollo has fewer calories: 162 kcal versus 180 kcal per 100 g.

Which has less sugar?

Gyoza pollo has less sugar: 0.3 g versus 2.4 g per 100 g.

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