Comparison
Gruyère de France - Fromage à pâte pressée cuite vs L’original
Neither product is clearly better overall — it depends on what matters most to you.
Gruyère de France - Fromage à pâte pressée cuite
Patrimoine Gourmand · 250 g
L’original
Leerdammer · 125 g
Nutrition per 100 g
| Nutrient | Gruyère de France - Fromage... | L’original |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 3 |
| Calories | 396 kcal | 352 kcal |
| Fat | 32 g | 27.5 g |
| Saturated fat | 21 g | 18.5 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0.8 g | 1.5 g |
| Fiber | 0 g | 0 g |
| Protein | 27 g | 26 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- L’original has 11% fewer calories (352 kcal vs 396 kcal).
- L’original has 14% less fat (27.5 g vs 32 g).
- L’original has 12% less saturated fat (18.5 g vs 21 g).
- Gruyère de France - Fromage à pâte pressée cuite has 47% less salt (0.8 g vs 1.5 g).
- Gruyère de France - Fromage à pâte pressée cuite has the better Nutri-Score.
Ingredients
Gruyère de France - Fromage à pâte pressée cuite
_Lait_ cru de vache - sel - _ferments lactiques_ - présure
L’original
Lait, sel,ferments lactiques (lait), enzyme coagulante microbienne
FAQ
Which is healthier: Gruyère de France - Fromage à pâte pressée cuite or L’original?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
L’original has fewer calories: 352 kcal versus 396 kcal per 100 g.
Which has less sugar?
Gruyère de France - Fromage à pâte pressée cuite has less sugar: 0.5 g versus 0.5 g per 100 g.
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