Comparison

Ground chili peppers in olive oil vs Peperoncino Frantumato Kania

Overall, Peperoncino Frantumato Kania has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientGround chili peppers in oliv...Peperoncino Frantumato Kania
Nutri-Score — —
NOVA group 3 1
Calories 336 kcal 44 kcal
Fat 35 g 0.3 g
Saturated fat 6 g 0 g
Sugars 0.5 g 5.3 g
Salt 2.4 g 0 g
Fiber 3.4 g 1.7 g
Protein 1 g 1.9 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Peperoncino Frantumato Kania has 87% fewer calories (44 kcal vs 336 kcal).
  • Peperoncino Frantumato Kania has 99% less fat (0.3 g vs 35 g).
  • Peperoncino Frantumato Kania has 100% less saturated fat (0 g vs 6 g).
  • Ground chili peppers in olive oil has 91% less sugar (0.5 g vs 5.3 g).
  • Peperoncino Frantumato Kania has 99% less salt (0 g vs 2.4 g).
  • Ground chili peppers in olive oil has 51% more fiber (3.4 g vs 1.7 g).
  • Peperoncino Frantumato Kania has 47% more protein (1.9 g vs 1 g).
  • Peperoncino Frantumato Kania is less processed (lower NOVA group).

Ingredients

Ground chili peppers in olive oil

54% Chilli Peppers, 42% Extra Virgin Olive Oil, Salt, Garlic, Oregano, White Wine Vinegar (contains Preservative: Sulphur Dioxide Acidity Regulator: Citric Acid.

Peperoncino Frantumato Kania

Chilli flakes

FAQ

Which is healthier: Ground chili peppers in olive oil or Peperoncino Frantumato Kania?

Overall, Peperoncino Frantumato Kania has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Peperoncino Frantumato Kania has fewer calories: 44 kcal versus 336 kcal per 100 g.

Which has less sugar?

Ground chili peppers in olive oil has less sugar: 0.5 g versus 5.3 g per 100 g.

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