Peperoncino Frantumato Kania vs Sauce pimentée sriracha
Overall, Peperoncino Frantumato Kania has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Peperoncino Frantumato Kania | Sauce pimentée sriracha |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 1 | 4 |
| Calories | 44 kcal | 139 kcal |
| Fat | 0.3 g | 1.2 g |
| Saturated fat | 0 g | 0.2 g |
| Sugars | 5.3 g | 22 g |
| Salt | 0 g | 7.3 g |
| Fiber | 1.7 g | 0 g |
| Protein | 1.9 g | 2.3 g |
| Additives | 0 | 5 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Peperoncino Frantumato Kania has 68% fewer calories (44 kcal vs 139 kcal).
- Peperoncino Frantumato Kania has 73% less fat (0.3 g vs 1.2 g).
- Peperoncino Frantumato Kania has 76% less sugar (5.3 g vs 22 g).
- Peperoncino Frantumato Kania has 100% less salt (0 g vs 7.3 g).
- Peperoncino Frantumato Kania has 100% more fiber (1.7 g vs 0 g).
- Sauce pimentée sriracha has 19% more protein (2.3 g vs 1.9 g).
- Peperoncino Frantumato Kania is less processed (lower NOVA group).
Ingredients
Peperoncino Frantumato Kania
Chilli flakes
Sauce pimentée sriracha
Sauce pimentée Ingrédients: piment 61%, sucre, eau, sel, ail, acidifiants: E260, E330, exhausteur de goût: E621, stabilisant: E415, conservateur: E202. Traces possibles de soja, moutarde Salsa piccante Ingredienti: peperoncino 61%, zucchero, acqua, sale, aglio, acidificanti: E260, E330, esaltatore di sapidità: E621, stabilizzante: E415, conservante : E202. Può contenere tracce di soia, senape leurs énergétiques et nutritionnelles moyennes pour / Valori energetici e nutrizionali medi per 100 ml 585 kJ / 139 kcal Fort/Piccante Energie Energia 1,2 g Maleres grasses/Materie grasse dont acides gras saturés/di cui acidi grassi saturi 0 g 28 g Poids net/Peso nett: Gucides/Glucidi 22 g dont sucres/di cui zuccheri 2,3 g Proteines/Proteine Sell/Sale 7,3 g 225g enver à l'abri de la chaleur et de l'humidité. vare al riparo dal calore e dall'umidità. So Tapertura conservare in frigorifero e consumare entro 8 settimane. souverture, à conserver au réfrigérateur et à consommer dans les 8 semaines Kommer de préférence avant le/numéro de lot: voir marquage lausumarsi preferibilmente entro il / numero di lotto: vedi indicazione
FAQ
Which is healthier: Peperoncino Frantumato Kania or Sauce pimentée sriracha?
Overall, Peperoncino Frantumato Kania has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Peperoncino Frantumato Kania has fewer calories: 44 kcal versus 139 kcal per 100 g.
Which has less sugar?
Peperoncino Frantumato Kania has less sugar: 5.3 g versus 22 g per 100 g.