Comparison

Grissini di mais vs Gnocchi di patate senza glutine

Overall, Gnocchi di patate senza glutine has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientGrissini di maisGnocchi di patate senza glut...
Nutri-Score b —
NOVA group — 4
Calories 346 kcal 202 kcal
Fat 2.5 g 0 g
Saturated fat 0.3 g 0.1 g
Sugars 0.9 g 1.2 g
Salt 0.1 g 1.4 g
Fiber 0 g 2 g
Protein 6.1 g 3.3 g
Additives03
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gnocchi di patate senza glutine has 42% fewer calories (202 kcal vs 346 kcal).
  • Gnocchi di patate senza glutine has no fat, while Grissini di mais has 2.5 g.
  • Grissini di mais has 90% less salt (0.1 g vs 1.4 g).
  • Gnocchi di patate senza glutine has 100% more fiber (2 g vs 0 g).
  • Grissini di mais has 46% more protein (6.1 g vs 3.3 g).

Ingredients

Grissini di mais

Not available.

Gnocchi di patate senza glutine

Patate reidratate 70% (acqua, fiocchi di patate (patate, emulsionanti: mono-e digliceridi degli acidi grassi)), farina di mais, fecola di patate, amido di mais, farina di riso, sale, correttore di acidità: acido lattico; conservante: acido sorbico; curcuma.

FAQ

Which is healthier: Grissini di mais or Gnocchi di patate senza glutine?

Overall, Gnocchi di patate senza glutine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gnocchi di patate senza glutine has fewer calories: 202 kcal versus 346 kcal per 100 g.

Which has less sugar?

Grissini di mais has less sugar: 0.9 g versus 1.2 g per 100 g.

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