Gnocchi di patate senza glutine vs Bignè da farcire
Overall, Gnocchi di patate senza glutine has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Gnocchi di patate senza glutine
Bignè da farcire
Nutrition per 100 g
| Nutrient | Gnocchi di patate senza glut... | Bignè da farcire |
|---|---|---|
| Nutri-Score | — | e |
| NOVA group | 4 | — |
| Calories | 202 kcal | 389 kcal |
| Fat | 0 g | 26.5 g |
| Saturated fat | 0.1 g | 9.8 g |
| Sugars | 1.2 g | 4.5 g |
| Salt | 1.4 g | 1.4 g |
| Fiber | 2 g | 0 g |
| Protein | 3.3 g | 9.2 g |
| Additives | 3 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gnocchi di patate senza glutine has 48% fewer calories (202 kcal vs 389 kcal).
- Gnocchi di patate senza glutine has no fat, while Bignè da farcire has 26.5 g.
- Gnocchi di patate senza glutine has 99% less saturated fat (0.1 g vs 9.8 g).
- Gnocchi di patate senza glutine has 73% less sugar (1.2 g vs 4.5 g).
- Gnocchi di patate senza glutine has 100% more fiber (2 g vs 0 g).
- Bignè da farcire has 64% more protein (9.2 g vs 3.3 g).
Ingredients
Gnocchi di patate senza glutine
Patate reidratate 70% (acqua, fiocchi di patate (patate, emulsionanti: mono-e digliceridi degli acidi grassi)), farina di mais, fecola di patate, amido di mais, farina di riso, sale, correttore di acidità: acido lattico; conservante: acido sorbico; curcuma.
Bignè da farcire
Not available.
FAQ
Which is healthier: Gnocchi di patate senza glutine or Bignè da farcire?
Overall, Gnocchi di patate senza glutine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gnocchi di patate senza glutine has fewer calories: 202 kcal versus 389 kcal per 100 g.
Which has less sugar?
Gnocchi di patate senza glutine has less sugar: 1.2 g versus 4.5 g per 100 g.