Comparison

Grilltaler Kräuter vs Préparation de fromage fondu

Overall, Grilltaler Kräuter has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientGrilltaler KräuterPréparation de fromage fondu
Nutri-Score e e
NOVA group 4 4
Calories 349 kcal 238 kcal
Fat 27 g 18 g
Saturated fat 16.2 g 12 g
Sugars 0.2 g 5 g
Salt 1.3 g 2.3 g
Fiber 1 g 0 g
Protein 24 g 14 g
Additives33
AllergensEggs, MilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Préparation de fromage fondu has 32% fewer calories (238 kcal vs 349 kcal).
  • Préparation de fromage fondu has 33% less fat (18 g vs 27 g).
  • Préparation de fromage fondu has 26% less saturated fat (12 g vs 16.2 g).
  • Grilltaler Kräuter has 96% less sugar (0.2 g vs 5 g).
  • Grilltaler Kräuter has 43% less salt (1.3 g vs 2.3 g).
  • Grilltaler Kräuter has 100% more fiber (1 g vs 0 g).
  • Grilltaler Kräuter has 42% more protein (24 g vs 14 g).
  • Only Grilltaler Kräuter lists: Eggs.

Ingredients

Grilltaler Kräuter

47% Käse*, 39% Gouda*, Hühnereieiweißpulver**, modifizierte Stärke, Verdickungsmittel: Guarkernmehl, Methylcellulose; pflanzliche Öle (Rapsöl, Rapsöl ganz gehärtet), getrockneter Glukosesirup, 0,1% Kräuter, Gewürze, Meersalz, Buchenholzrauch. Kann Spuren von Soja, Senf und Sellerie enthalten.

Préparation de fromage fondu

fromage 43%, eau, lait écrémé en poudre, beurre, sels de fonte: E339, E450 et E452

FAQ

Which is healthier: Grilltaler Kräuter or Préparation de fromage fondu?

Overall, Grilltaler Kräuter has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Préparation de fromage fondu has fewer calories: 238 kcal versus 349 kcal per 100 g.

Which has less sugar?

Grilltaler Kräuter has less sugar: 0.2 g versus 5 g per 100 g.

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